The Warehouse Manager is a key member of the Operations leadership team responsible for overseeing all aspects of warehouse operations in a wholesale food distribution environment. This role ensures efficient product receiving, storage, inventory control, order fulfillment, and product shipping to meet customer expectations while maintaining high standards for food safety, quality, and workplace safety.
This role will be in different temperature controlled environments including room temp, refrigerated temp, and freezer temp.
Schedule: Sunday – Thursday 8a-5p
